Come join an educator at Wolfe’s Neck Center to explore the different types of animals we have here at the farm. We’ll explore all the hard work it takes to take care of our diversified livestock, and what every animal does here for the farm! Recommended for grades Pre-K through 2.

Join a Wolfe’s Neck Center educator as we explore the unique ecosystem our farm rests upon. Wolfe’s Neck has a unique blend of new growth forest which leads through pastoral field, vernal pools, and ends at a saltwater estuary into Casco Bay.

Wolfe’s Neck Center is more than just a dairy facility! We also have our four-season fruit and vegetable operation here on the farm. Join an educator as we take a deeper look at how our tiny seeds turn into the organic vegetables we sell and donate to our local food pantries.

For more in-depth and customized fruit and vegetable tours, please email tprohl@wolfesneck.org

Hop aboard our hay wagon as we enjoy fall on the farm. Students will visit our pumpkin patch and explore the life cycle of plants including seed structure, germination, and pollination. Students will also pick out their very own pumpkin to bring home ($3 extra per student). This field trip is offered in October only.

Join our fruit and vegetable farmers on a walk through our organic chemical-free oceanfront production fields and learn about all aspects of food production here in the state of Maine. Our farmers will explain the science of food production which will change the way you look at grocery stores and your plate. This tour is offered May 1 through October 1. Duration: 1.5 hours. Topics participants can expect to learn about include: Organic food production, soil health and management, insect and weed management, pollination, and composting.

Hop on our haywagon as we drive to our organic chemical-free orchards and learn about the many reasons that perennials are a popular choice for Maine growers as well as the ecosystem services they provide, including carbon sequestration! Participants will interact with our farmers, our pollinators, and our perennials. This tour is offered May 1 through October 1. Topics participants can expect to learn about include: Fruit production, variety selection, carbon sequestration, pollination and pollinator refuges, canning, preserving, and other types of value-added production.

Take a deeper look into our two main barns to learn about our livestock and organic dairy program. We’ll give you an overview on cattle husbandry, health and production as you to go behind the scenes to see how Wolfe’s Neck Center manages our farming operations.

Climb aboard our hay wagon and travel through time as you hear stories of the ship captains, fishermen, farmers, teachers, and homemakers who have lived on Wolfe’s Neck over the past 250 years! We’ll explore the farm and its surrounding countryside, where organic farming has been implemented since the 1950s and the history of this place goes back even further.

Explore the variety of ecosystems that make up our 600-acre landscape. Wolfe’s Neck has a unique blend of new growth forest which leads through pastoral field, vernal pools, and ends at a salt water estuary into Casco Bay. We’ll take a closer look at the forests, marsh, and farmland that make Wolfe’s Neck Center unique.