2019 Host Committee Form

Wolfe's Neck Logo

Thank you for supporting our nonprofit as a member of the 
2019 Farm-to-Table Event Series Host Committee! 

Your support of this series helps us to train new farmers, educate people of all ages about the source of their food, and give people meaningful experiences in the natural world. 

Host Committee members also have access to purchase tickets to all four events months before the general public (and these tickets sell out quickly!). All Host Committee members will be listed on printed and online publications and on Farm-to-Table event signage. 

There are four levels to choose from:
  • Platinum Carrot – Includes invitation to Launch Party, 1 ticket per sponsorship to all four events, and a special gift. $1,000 per person
  • 24-Carrot – Includes invitation to Launch Party, 1 ticket per sponsorship to the June, September, & October events. $750 per person
  • 18-Carrot – Includes first access to ticket purchases and invitation to Launch Party. $300 per person
  • 14-Carrot - Includes first access to ticket purchases.  $200 per person.
Thanks again for your support!
About our 2019 Farm-to-Table Series

Summer Tasting Event with Miyake 

Sunday, June 23, 5-8pm

Celebrate the beginning of summer with dinner with Masa Miyake and sunset at the Mallet Barn. Visit a variety of tasting stations and enjoy the freshest flavors of the season.  Beverages will be provided by Maine Beer Company and New England Distilling.  $100/person, all food and drinks included.


Family Ice Cream Social 
Sunday, August 18, 2-4pm

Bring the whole family down to the Mallet Barn for our family ice cream social! Our friends at MDI Ice Cream will be scooping some delicious flavors with farm toppings and other local treats. There will be lots of activities, crafts, and more for kids and adults alike.  $10 per person, ages 4 and under are free.

Southeast Asian Street Food with Big Tree Hospitality
Sunday, September 15, 5-8pm

Join us for a tasting featuring Southeast Asian street food with Big Tree Hospitality, the Portland restaurant group of Hugo’s, The Honey Paw, and Eventide Oyster Co.   Beverages will be provided by Maine Beer Company and New England Distilling. $100/person, includes all food and drinks.

Harvest Dinner with Piccolo
Sunday, October 6th, 5-8pm

Feast on the harvest of the season with Piccolo restaurant.  Enjoy a seated, family-style dinner along with delicious local desserts and drinks in our historic Mallet Barn.   Beverages will be provided by Maine Beer Company and New England Distilling.   $120/person, includes all food and drinks.

Contact Information

Sign Up for Host Committee

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Please Mail Check to:
Wolfe's Neck Center, 184 Burnett Road, Freeport, Maine 04032.
Thank you!
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